Menu of Char Steakhouse and Oyster Bar in Springfield, Missouri, USA

Menu Overview

Nestled in the heart of Springfield, Missouri, Char Steakhouse and Oyster Bar offers a refined dining experience that masterfully balances robust steakhouse traditions with fresh, vibrant seafood offerings. Located at 1620 E Republic Rd, this establishment stands out not just for its menu but for its impeccable service and elegant atmosphere—perfect for celebrations, date nights, or a sophisticated evening out.

The menu at Char is a testament to culinary craftsmanship, showcasing both dry-aged and wet-aged steaks that cater to true connoisseurs. Highlights such as the Delmonico Steak, the 18 oz T-Bone, and the impressive 45 oz Tomahawk Ribeye stand as prime examples of expertly aged cuts—tender, richly flavored, and cooked with precision. The steaks arrive accompanied by a thoughtfully chosen side, enhancing the hearty, satisfying experience.

Beyond the steaks, the seafood selections elevate the menu’s appeal. The Char Grand Seafood Tower is a lavish centerpiece, boasting an array of fresh oysters, crab, and more—each offering a briny, chilled delight that seafood lovers will relish. The Sea Bass, praised by patrons as some of the best they have ever tasted, is a standout dish, embodying delicate freshness complemented by masterful preparation. The Alaskan Halibut and Salmon Oscar continue this trend, providing buttery textures and rich flavors balanced with seasonal vegetables and béarnaise sauce.

For starters, the Bacon Wrapped Dates are a must-try—offering a sublime contrast of smoky, sweet, and savory that kicks off the meal beautifully. The Oysters Rockefeller provide a classic, indulgent touch with their savory, herbaceous topping, while the French Onion Soup enhances the menu’s comforting side with its rich, caramelized notes.

The liquid menu features an elegant selection of wines and sparkling options to pair perfectly with your meal—from the crisp, lively American Prosecco to the prestigious 2017 Veuve Clicquot. This curated list ensures every dish finds its ideal counterpart glass.

Customer reviews echo the high quality of both food and service. Patrons like Michael Dietrich commend the variety and excellence of steak cuts alongside a fresh oyster selection. Jessica Douglas highlights the exceptional sea bass experience, even noting that the cooking time for the largest steak is a testament to the kitchen's dedication to quality and precision. The repeated praise for the Bacon Wrapped Dates and attentive service shows a well-rounded offering that delights on every level.

In sum, Char Steakhouse and Oyster Bar is not merely a steakhouse—it’s a culinary sanctuary where prime meats meet fresh ocean fare, and every element from appetizer to dessert is crafted with care. Whether you’re celebrating a milestone or simply indulging in a night out, Char delivers an experience worth returning to, time and again.